Restaurant
The beginning
One small restaurant, one big idea
In 2003 we opened a restaurant with twelve tables. The goal was simple - to serve food we'd want to eat ourselves: honest, seasonal and made with care.
The kitchen
The produce speaks first
Our menu starts with whatever is in season. We work with local farmers and fishers to bring to the plate what is freshest today.
Today
The same idea, a bigger table
We've grown over the years, but the idea hasn't changed. Come sit at our table - treat yourself like you're visiting friends.
Step inside
Hover over the panels to peek into our spaces - from the dining room to the kitchen, the garden to the bar.
Dining room
Warm light, comfortable tables - a place where time slows down.
Kitchen
An open kitchen where every dish is made with care.
Garden terrace
In summer we dine outside - amid green and sunshine.
The bar
Seasonal cocktails and carefully chosen wines.
2003
We opened our doors
12
People on the team
100%
Seasonal cooking