Café
How it all began
From one cup and a big dream
Sinilind was founded by Mari and Taavi, two coffee lovers who wanted a place to slow down. We started with a small counter and a few tables; today we bake fresh every morning and know many guests by name. The name „Sinilind” (bluebird) came from the bird outside our window who kept us company that first spring.
- Family-owned since 2017
- Our own kitchen, fresh bakes daily
- Local farms and a micro-roastery
2017
Open since
60+
Pastries baked daily
12
Loose-leaf teas
4,9★
Average guest rating
What we stand for
Warm service
We treat every guest like a friend - never rushed and always with a smile.
Honest ingredients
We use real butter, real cream and seasonal berries - just like at home.
Less waste
Pastries left at day's end find a good home, not the bin.
Our café
Moments from our cosy space in the heart of the Old Town.
